![]() Butter – I used unsalted to control the sodium.Noodles – I used classic elbow macaroni, uncooked.Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! ![]() This is going to be the best baked mac and cheese you will ever have! We are using two kinds of cheese: both sharp cheddar and provolone (Technically 3 if you include the parmesan in the topping) and BOY, does this blend make it EPIC! For this recipe, you can use whatever cheese you prefer! A spicy jalapeno jack, mozzarella, swiss, gorgonzola, brie, you name it! The more, the merrier. Cheese pleaseĬheese is my favourite food group, I don’t care if that’s not “correct” it’s TRUE. ![]() Not only is this dish deliciously cheesy, it’s also incredibly easy! Made with a handful of simple ingredients – this is a recipe you can make anytime and it will be a guaranteed hit. Take your traditional bowl of cheesy goodness, amplify it with MORE cheese, a crispy, crunchy panko and parmesan topping, then bake to bubbly golden brown perfection and voila! Instant comfort. Mac and Cheese has to be one of everyone’s go-to comfort foods and this Baked Mac and Cheese will surely become a new favourite. This mac and cheese is an easy, creamy, cheesy, flavor-packed dish that everyone will enjoy! ![]() Baked Mac and Cheese is the epitome of comfort food! Made with a blend of cheeses and baked to perfection with a crispy, crunchy panko topping. ![]()
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